Prep time: 10 minutes

Prep notes: Cooking time: 15 minutes

Yields: 8 people

Ingredients: 

  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon coriander
  • 2 teaspoons cumin
  • Pinch of cayenne
  • 1 teaspoon sea salt
  • 2 cups cooked black beans
  • 1 red pepper, diced
  • 1 yellow bell pepper, diced
  • Cilantro and fresh lime juice, as garnish

Directions: 

  1. Heat oil in pan.
  2. Sauté onions and garlic with spices and salt.
  3. Remove from heat and put into a large bowl.
  4. Add black beans and peppers.
  5. Mix well and serve.

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