Prep time: 5 minutes

Yields: 1 people

Ingredients: 

  • 1/2 cup water
  • 2-3 tablespoons tahini (sesame paste)
  • 1 tablespoon umeboshi paste
  • 1/2 cup dulse flakes
  • 3 scallions, finely chopped (optional)

Directions: 

  1. Warm the water, add tahini and stir until creamy.
  2. Stir or blend in umeboshi paste. Mix thoroughly.
  3. Stir in dulse and/or scallions.

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