Prep time: 5 minutes

Yields: 4 people

Ingredients: 

  • 1 cup roasted pumpkin seeds
  • 2 tablespoons fresh parsley, minced
  • 3 tablespoons scallions
  • 2 teaspoons umeboshi paste
  • 1/2 cup water

Directions: 

  1. Place all ingredients in a blender and purée until creamy.

Notes: 

  • Serve over steamed vegetables, salad, or noodles.

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