Tempeh Croutons

Prep time: 10 minutes

Prep notes: Cooking time: 45 minutes

Yields: 4 people

Ingredients: 

  • 1 package tempeh
  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 2 tablespoon shoyu

Directions: 

  1. Slice tempeh into bite-size cubes.
  2. In a bowl, mix together the oil, vinegar and shoyu.
  3. Add tempeh and mix well.
  4. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
  5. Let cool and serve in your favorite salad.
Tofu and Tempeh, No Dairy/Sugar/GlutenLisa LewtanComment