2 - 3 tablespoons Bragg’s raw apple cider vinegar
1 tablespoon Dijon mustard
3⁄4 teaspoon cumin
pinch of cayenne
1⁄4 - 1⁄2 cup extra virgin olive oil sea salt and pepper, to taste
Whisk all of the ingredients together in bowl, except the oil. Then, slowly incorporate the oil as needed.