2 - 3 tablespoons Bragg’s raw apple cider vinegar
1 tablespoon Dijon mustard
3⁄4 teaspoon cumin
pinch of cayenne
1⁄4 - 1⁄2 cup extra virgin olive oil sea salt and pepper, to taste

Whisk all of the ingredients together in bowl, except the oil. Then, slowly incorporate the oil as needed.

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