Baby Bok Choy and Shiitakes

Prep time: 8 minutes

Yields: 6 people

Ingredients: 

• 1 tablespoon toasted sesame oil
• 1 small yellow onion, sliced into strips
• 4 heads baby bok choy, chopped
• 6 fresh shiitake mushrooms, sliced
• 1 tablespoons mirin
• 1 tablespoon tamari
• Sesame seeds, optional

Directions: 

1. Heat oil in a frying pan.
2. Add onions, turn heat down and cook 5 minutes, stirring occasionally.
3. Add shiitakes, bok choy, mirin and tamari.
4. Cover and cook 3 minutes.
5. Spread on a flat surface to cool and stop greens from cooking.
6. Garnish with toasted sesame seeds.