Prep time: 5 minutes
Yields: 2 people
- 1 tablespoon coconut oil
- 1/4 cup popcorn kernels
- 1 tablespoon nutritional yeast
- 1 tablespoon tamari
- Heat oil in a deep, wide sauté pan.
- Add popcorn and cover.
- Hold pot with potholders and shake every few seconds until kernels have popped.
- Remove lid, add tamari and nutritional yeast, mix and transfer to serving bowl.