Mango-Black Bean Salsa

Makes 4 cups

1 large mango, peeled, pitted and finely diced
1 avocado, halved, pitted, peeled and finely diced
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1/3 cup diced red onion
1 fresh jalapeño pepper, seeded and diced
1/2 cup cilantro, chopped
Juice of 1/2 lime
1/2 teaspoon fine sea salt

Add all ingredients to a small bowl and stir gently to combine. Cover and refrigerate at least 10 minutes and up to 1 day for flavors to meld. Taste salsa before serving and add more salt or lime juice if desired.

Nutritional Info: 
Per Serving:Serving size: about 1/2 cup, 110 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 150mg sodium, 17g carbohydrate (5g dietary fiber, 7g sugar),4g protein

Source: Whole Foods